A strategy for tree-perennial crop productivity: nursery phase nutrient additions in cocoa-shade agroforestry systems

• Published in: Agroforestry systems 2011-02, Vol.81 (2), p.147-155
• Main Authors: Isaac, Marney E., Adjei, Eric O., Issaka, Roland N., Timmer, Vic R.
• Format: Article
• Language: English
• Subjects: Agricultural practices; Agricultural production; Agriculture; Agroforestry; Agronomy. Soil science and plant productions; Biological and medical sciences; Biomedical and Life Sciences; Cocoa; competition; Crop production; Farm buildings; Fertility; Fertilizers; Forestry; Fundamental and applied biological sciences. Psychology; Intercropping; Leaves; Life Sciences; Nurseries; Nutrient uptake; Nutrition; Plant growth; Plant nutrition; Plant populations; Seedlings; Soil; Soil fertility; Trees
• ISSN: 0167-4366; 1572-9680
• DOI: 10.1007/s10457-010-9365-0

Shade tolerant species response to nutrient additions and light regulation by canopy trees in perennial agroforestry systems has been well documented. However, accelerated early growth, particularly in cocoa-shade systems, may be offset by competition for limited resources on nutrient poor sites. To date, few agroforestry management strategies focus on nutrient manipulation of the shade tree component or strategies for precision nutrient application. Our research objective was to diagnose interactions between nutrient supplied shade trees intercropped with cocoa. We established greenhouse trials in Kwadaso, Ghana cultivating Terminalia superba seedlings with four fertility treatment levels: conventional rate (current practices) under linear additions, and half, full and double conventional rate under exponential additions (steady-state nutrition) to determine maximal growth and nutrient uptake. After 4 months of additions in the nursery, pre-fertilized T. superba seedlings were then out-planted into field trials with cocoa seedlings. After 4 months of intercropping, cocoa associated with half rate exponentially supplied T. superba had significantly larger leaf area, greater leaf number, and higher nutrition (N and P uptake) than cocoa associated with full rate conventionally supplied T. superba . This may be attributed to (1) more favorable light conditions under these taller shade seedlings and (2) the internal use of nutrients associated with exponentially supplied T. superba seedlings, which lowered stress on native soil resources. The latter is corroborated with our findings on soil fertility status. This strategy focused on reducing fertilizer inputs and developing precise plant nutrition technology for on-farm use. Our findings suggest that shade seedlings under steady state nutrition can mitigate early growth competition in the field.