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An improved method for the preparations of nanostructured lipid carriers containing heat-sensitive bioactives
[Display omitted] ► Previously established hot high pressure homogenisation method involved in the preparation of NLC was found induced degradation of heat-sensitive bioactives. ► Modified methods A and B were designed to minimise degradation of bioactives. ► Modified methods were proven improved th...
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Published in: | Colloids and surfaces, B, Biointerfaces B, Biointerfaces, 2011-10, Vol.87 (1), p.180-186 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | [Display omitted]
► Previously established hot high pressure homogenisation method involved in the preparation of NLC was found induced degradation of heat-sensitive bioactives. ► Modified methods A and B were designed to minimise degradation of bioactives. ► Modified methods were proven improved the physical stability of NLC and chemical stability of the heat-sensitive bioactives significantly.
Heat-sensitive bioactive compounds such as
β-carotene and tocols, are widely used in the pharmaceutical and cosmetic fields. Their chemical stability in delivery systems is one of the major concerns in the production of nanostructured lipid carriers (NLCs). A previously established high-temperature high-pressure homogenisation technique involved in the preparation of NLCs can cause degradation of heat-sensitive compounds. Therefore, a novel preparation process needs to be developed to minimise the degradation of heat-sensitive active compounds during the preparation of NLCs. In this work, modified methods A and B were designed to minimise the degradation of
β-carotene and tocols during the production of NLCs. These methods improved the chemical stability of heat-sensitive bioactive compounds (
β-carotene and tocols) significantly compared to the previously established method. The physical stability of the formulation was maintained throughout study duration. |
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ISSN: | 0927-7765 1873-4367 |
DOI: | 10.1016/j.colsurfb.2011.05.019 |