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Affinity adsorption and separation behaviors of avidin on biofunctional magnetic nanoparticles binding to iminobiotin
[Display omitted] ► Biofunctionalization of the nanoparticles were performed, coupled with iminobiotin. ► The morphology of the biofunctional magnetic nanoparticles was characterized by TEM. ► Adsorption behaviors of avidin were affected by temperature, pH, and ionic strength. ► The Langmuir model w...
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Published in: | Colloids and surfaces, B, Biointerfaces B, Biointerfaces, 2011-11, Vol.88 (1), p.246-253 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | [Display omitted]
► Biofunctionalization of the nanoparticles were performed, coupled with iminobiotin. ► The morphology of the biofunctional magnetic nanoparticles was characterized by TEM. ► Adsorption behaviors of avidin were affected by temperature, pH, and ionic strength. ► The Langmuir model was used to design avidin adsorption process. ► The biofunctional nanoparticles separated avidin from treated egg-white solution.
Knowing the adsorption behavior of target proteins on biofunctional magnetic nanoparticles is of great importance for the separation and purification of proteins. Adsorption behaviors of avidin on biofunctional magnetic nanoparticles binding to iminobiotin were investigated under different conditions of temperature, pH, ionic strength, and feed avidin concentration. Biofunctionalization of the non-functional nanoparticles was performed, coupled with iminobiotin. Characterization of the particles was carried out using transmission electron microscopy (TEM) and Fourier transform infrared spectroscopy (FTIR). The results showed the avidin adsorption behaviors were mainly dependent on affinity interaction between avidin and iminobiotin coupled with the nanoparticles, which exhibited temperature, pH, ionic strength, and feed avidin concentration sensitivity. Maximum avidin adsorption capacity was achieved as 225
mg avidin/g biofunctional nanoparticles. Results were well fitted to the Langmuir isotherm model with the feed avidin concentration of less than 45
μg/ml. Based on the experiments above, the biofunctional magnetic nanoparticles were used to separate avidin from treated egg-white solution containing large amounts of other proteins. The avidin was isolated in 92% yield with an optical purity of more than 98.5% according to the HPSEC data. The regeneration of these nanoparticles was also studied and almost 87.3% of avidin could still be recovered by these regenerated nanoparticles. |
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ISSN: | 0927-7765 1873-4367 |
DOI: | 10.1016/j.colsurfb.2011.06.039 |