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Effects of an Omnivorous Katydid, Salinity, and Nutrients on a Planthopper-Spartina Food Web

Top-down and bottom-up effects interact to structure communities, especially in salt marshes, which contain strong gradients in bottom-up drivers such as salinity and nutrients. How omnivorous consumers respond to variation in prey availability and plant quality is poorly understood. We used a mesoc...

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Bibliographic Details
Published in:Estuaries and coasts 2012-03, Vol.35 (2), p.475-485
Main Authors: Jiménez, Juan M., Więski, Kazimierz, Marczak, Laurie B., Ho, Chuan-Kai, Pennings, Steven C.
Format: Article
Language:English
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Summary:Top-down and bottom-up effects interact to structure communities, especially in salt marshes, which contain strong gradients in bottom-up drivers such as salinity and nutrients. How omnivorous consumers respond to variation in prey availability and plant quality is poorly understood. We used a mesocosm experiment to examine how salinity, nutrients, an omnivore (the katydid Orchelimum fidicinium) and an herbivore (the planthopper Prokelisia spp.) interacted to structure a simplified salt marsh food web based on the marsh grass Spartina alterniflora. Bottom-up effects were strong, with both salinity and nutrients decreasing leaf C/N and increasing Prokelisia abundance. Top-down effects on plants were also strong, with both the herbivore and the omnivore affecting S. alterniflora traits and growth, especially when nutrients or salt were added. In contrast, top-down control by Orchelimum of Prokelisia was independent of bottom-up conditions. Orchelimum grew best on a diet containing both Spartina and Prokelisia, and in contrast to a sympatric omnivorous crab, did not shift to an animal-based diet when prey were present, suggesting that it is constrained to consume a mixed diet. These results suggest that the trophic effects of omnivores depend on omnivore behavior, dietary constraints, and ability to suppress lower trophic levels, and that omnivorous katydids may play a previously unrecognized role in salt marsh food webs.
ISSN:1559-2723
1559-2731
DOI:10.1007/s12237-011-9458-7