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Effects of hydrostatic pressure on the quaternary structure and enzymatic activity of a large peptidase complex from Pyrococcus horikoshii
► The TET particle is stable over a large pressure and temperature range. ► TET activity is enhanced by pressure in a non-linear fashion. ► Analysis of the enzymatic parameters suggests a change in the rate-limiting step. While molecular adaptation to high temperature has been extensively studied, t...
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Published in: | Archives of biochemistry and biophysics 2012-01, Vol.517 (2), p.104-110 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | ► The TET particle is stable over a large pressure and temperature range. ► TET activity is enhanced by pressure in a non-linear fashion. ► Analysis of the enzymatic parameters suggests a change in the rate-limiting step.
While molecular adaptation to high temperature has been extensively studied, the effect of hydrostatic pressure on protein structure and enzymatic activity is still poorly understood. We have studied the influence of pressure on both the quaternary structure and enzymatic activity of the dodecameric TET3 peptidase from
Pyrococcus horikoshii. Small angle X-ray scattering (SAXS) revealed a high robustness of the oligomer under high pressure of up to 300
MPa at 25
°C as well as at 90
°C. The enzymatic activity of TET3 was enhanced by pressure up to 180
MPa. From the pressure behavior of the different rate-constants we have determined the volume changes associated with substrate binding and catalysis. Based on these results we propose that a change in the rate-limiting step occurs around 180
MPa. |
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ISSN: | 0003-9861 1096-0384 |
DOI: | 10.1016/j.abb.2011.07.017 |