Comparative Assessment of the Microbial Quality of Agricultural Water on Kansas and Missouri Fresh Produce Farms

In 2015, the U.S. States Food and Drug Administration published the Produce Safety Rule (PSR), providing guidance for growers to minimize food safety risks associated with growing, harvesting, packing, and holding fresh produce. To mitigate foodborne outbreaks attributed to contaminated agricultural...

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Bibliographic Details
Published in:Food protection trends 2022-05, Vol.42 (3), p.186-193
Main Author: Nwadike, Londa
Format: Magazinearticle
Language:English
Subjects:
Agriculture
E coli
Escherichia coli
Farms
Food contamination
Food contamination & poisoning
Food safety
Fruits
Groundwater
Harvesting
Microbial contamination
Microorganisms
Most probable number
Pathogens
Rain
Statistical analysis
Statistical methods
Surface water
Surface-groundwater relations
Testing laboratories
Water analysis
Water management
Water pollution
Water quality
Water sampling
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Summary:In 2015, the U.S. States Food and Drug Administration published the Produce Safety Rule (PSR), providing guidance for growers to minimize food safety risks associated with growing, harvesting, packing, and holding fresh produce. To mitigate foodborne outbreaks attributed to contaminated agricultural water, the PSR requires growers to test their water for microbial contamination. The increased production of fruits and vegetables in Kansas and Missouri necessitates the investigation of agricultural water quality in these states. This study assessed and compared the prevalence of generic Escherichia coli in agricultural water sources in both states. A total of 426 agricultural water samples were analyzed using the IDEXX Colilert with Quanti-Tray/2000 method. Although there were no statistically significant differences in the prevalence of E. coli in agricultural waters detected between the two states (P < 0.4023), the average number of E. coli in surface water sources (158.7 most probable number [MPN]/100 mL, n = 247)was statistically greater than that of groundwatersources (20.4 MPN/100 mL, n = 179, P < 0.0001), and seasonal effects were detected (P < 0.0001). These results demonstrate the higher microbial risk of surface water compared with groundwater in both states and the need for continued grower education on safe water management practices.
ISSN:1541-9576
DOI:10.4315/FPT-21-033