Quantification of low fat contents: a comparison of MR imaging and spectroscopy methods at 1.5 and 3 T

Magnetic resonance spectroscopy (MRS) has long been considered the golden standard for non-invasive measurement of tissue fat content. With improved techniques for fat/water separation, imaging has become an alternative to MRS for fat quantification. Several imaging models have been proposed, but th...

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Bibliographic Details
Published in:	Magnetic resonance imaging 2012-12, Vol.30 (10), p.1461-1467
Main Authors:	Månsson, Sven, Peterson, Pernilla, Johansson, Edvin
Format:	Article
Language:	English
Subjects:	Adipose Tissue - metabolism Adipose Tissue - pathology Clinical Medicine Computer Simulation Detection limits Fat quantification Humans IDEAL Image Processing, Computer-Assisted - methods Klinisk medicin Magnetic resonance imaging Magnetic Resonance Imaging - methods Magnetic resonance spectroscopy Magnetic Resonance Spectroscopy - methods Medical and Health Sciences Medicin och hälsovetenskap Models, Statistical MR spectroscopy Phantoms, Imaging Phase shift Radiologi och bildbehandling Radiology Radiology and Medical Imaging Reproducibility of Results Spectroscopy Water - chemistry
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