3D printing of meat

Three-dimensional printing (3DP) process stands as a developing technology for food manufacturing, which offers the opportunity to design novel food products with improved nutritional value and sensorial profile. This review analyses the potential applications of 3DP technology for meat processing a...

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Bibliographic Details
Published in:Meat science 2019-07, Vol.153, p.35-44
Main Authors: Dick, Arianna, Bhandari, Bhesh, Prakash, Sangeeta
Format: Article
Language:English
Subjects:
3D printing
deglutition
Food design
ingredients
manufacturing
mastication
meat
meat processing
Meat products
novel foods
nutritive value
Recombined meat
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