Shift work and its relation with meal and snack patterns among healthcare workers

Objective Unfavorable eating patterns might contribute to the adverse health effects of shift work. Our objective was to examine differences in meal and snack frequency, as well as the quality of snacks, between shift and day workers and between different types of shifts. Methods Cross-sectional dat...

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Bibliographic Details
Published in:Scandinavian journal of work, environment & health environment & health, 2020-03, Vol.46 (2), p.143-151
Main Authors: Hulsegge, Gerben, Loef, Bette, Benda, Tessa, van derBeek, Allard J, Proper, Karin I
Format: Article
Language:English
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