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Plant cell-surface GIPC sphingolipids sense salt to trigger Ca 2+ influx
Salinity is detrimental to plant growth, crop production and food security worldwide. Excess salt triggers increases in cytosolic Ca concentration, which activate Ca -binding proteins and upregulate the Na /H antiporter in order to remove Na . Salt-induced increases in Ca have long been thought to b...
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Published in: | Nature (London) 2019-08, Vol.572 (7769), p.341 |
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Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Online Access: | Get full text |
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Summary: | Salinity is detrimental to plant growth, crop production and food security worldwide. Excess salt triggers increases in cytosolic Ca
concentration, which activate Ca
-binding proteins and upregulate the Na
/H
antiporter in order to remove Na
. Salt-induced increases in Ca
have long been thought to be involved in the detection of salt stress, but the molecular components of the sensing machinery remain unknown. Here, using Ca
-imaging-based forward genetic screens, we isolated the Arabidopsis thaliana mutant monocation-induced [Ca
increases 1 (moca1), and identified MOCA1 as a glucuronosyltransferase for glycosyl inositol phosphorylceramide (GIPC) sphingolipids in the plasma membrane. MOCA1 is required for salt-induced depolarization of the cell-surface potential, Ca
spikes and waves, Na
/H
antiporter activation, and regulation of growth. Na
binds to GIPCs to gate Ca
influx channels. This salt-sensing mechanism might imply that plasma-membrane lipids are involved in adaption to various environmental salt levels, and could be used to improve salt resistance in crops. |
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ISSN: | 1476-4687 |
DOI: | 10.1038/s41586-019-1449-z |