Characterising percentage energy from ultra-processed foods by participant demographics, diet quality and diet cost: findings from the Seattle Obesity Study (SOS) III

Higher consumption of ‘ultra-processed’ (UP) foods has been linked to adverse health outcomes. The present paper aims to characterise percentage energy from UP foods by participant socio-economic status (SES), diet quality, self-reported food expenditure and energy-adjusted diet cost. Participants i...

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Bibliographic Details
Published in:	British journal of nutrition 2021-09, Vol.126 (5), p.773-781
Main Authors:	Gupta, Shilpi, Rose, Chelsea M., Buszkiewicz, James, Ko, Linda K., Mou, Jin, Cook, Andrea, Aggarwal, Anju, Drewnowski, Adam
Format:	Article
Language:	English
Subjects:	affordability Cereals Classification Cost analysis Cost estimates Data collection demographic statistics Demographics Demography Diet Diet - economics Diet, Healthy Dietary Surveys and Nutritional Epidemiology Eating behavior Education Energy energy density Energy Intake Ethnicity Expenditures Fast Foods Flux density Food Food consumption Food prices Food processing food purchasing Food quality Frozen foods Fruits Households Humans issues and policy Meals Multivariate analysis Obesity Oils & fats Population studies Processed foods Property values Real estate residential areas Salt sociodemographic characteristics Sociodemographic Factors socioeconomic status Socioeconomics Sugar Washington
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