Food and food products associated with food allergy and food intolerance – An overview

[Display omitted] •Intake of certain foods leads to conditions such as food allergy and intolerance.•Until today dietary awareness of foods that cause adverse reactions remains low.•Egg, fish, shellfish, tree nut, peanut, and soybean products cause food allergies.•Gluten, biogenic amine, FODMAP, and...

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Bibliographic Details
Published in:Food research international 2020-12, Vol.138 (Pt B), p.109780, Article 109780
Main Authors: Muthukumar, Janani, Selvasekaran, Pavidharshini, Lokanadham, Monica, Chidambaram, Ramalingam
Format: Article
Language:English
Subjects:
Allergens
Animals
eggs
Elimination
fish
FODMAP diet
Food & food products
food allergies
Food allergy
Food Hypersensitivity - etiology
Food Intolerance
food research
Food Sensitivity
gluten
Glutens
Humans
ingestion
lactose
mechanism of action
peanuts
Seafood
shellfish
soybeans
trees
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