Ultra-processed food consumption among US adults from 2001 to 2018

Accumulating evidence links ultra-processed foods to poor diet quality and chronic diseases. Understanding dietary trends is essential to inform priorities and policies to improve diet quality and prevent diet-related chronic diseases. Data are lacking, however, for trends in ultra-processed food in...

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Bibliographic Details
Published in:The American journal of clinical nutrition 2022-01, Vol.115 (1), p.211-221
Main Authors: Juul, Filippa, Parekh, Niyati, Martinez-Steele, Euridice, Monteiro, Carlos Augusto, Chang, Virginia W
Format: Article
Language:English
Subjects:
Adult
Adults
Chronic illnesses
Cross-Sectional Studies
Diet
Diet - trends
dietary intake
Education
Energy intake
Ethnicity
Fast Foods - statistics & numerical data
Female
Food
Food consumption
Food Handling
Food intake
Food processing
Humans
Income
Independent variables
Ingredients
Linear Models
Longitudinal Studies
Male
Metabolic disorders
Middle Aged
Minority & ethnic groups
NHANES
NOVA
nutrition surveillance
Nutrition Surveys
Population characteristics
Processed foods
Race
Sex
Sociodemographics
Subgroups
Trends
United States
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