Ultrastrong, Thermally Stable, and Food‐Safe Seaweed‐Based Structural Material for Tableware

Widely used disposable plastic tableware is usually buried or directly discharged into the natural environment after using, which poses potential threats to the natural environment and human health. To solve this problem, nondegradable plastic tableware needs to be replaced by tableware composed of...

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Bibliographic Details
Published in:	Advanced materials (Weinheim) 2023-01, Vol.35 (1), p.e2208098-n/a
Main Authors:	Li, De‐Han, Han, Zi‐Meng, He, Qian, Yang, Kun‐Peng, Sun, Wen‐Bin, Liu, Hao‐Cheng, Zhao, Yu‐Xiang, Liu, Zhao‐Xiang, Zong, Chen‐Na‐Yan, Yang, Huai‐Bin, Guan, Qing‐Fang, Yu, Shu‐Hong
Format:	Article
Language:	English
Subjects:	Biodegradability Bulk density Cellulose Cellulose - chemistry Cellulose fibers Cutlery Food Humans Knives Machinability Materials science mechanical properties Nanofibers Nanofibers - chemistry plastic substitutes Polylactic acid sargassum cellulose nanofibers Seaweeds structural materials Tableware thermal properties Thermal stability Thermodynamic properties
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