Regulatory effects of sweet potato pericarp polyphenols on protein oxidation in commercial fresh milk

The list of standard abbreviations for JDS is available at adsa.org/jds-abbreviations-24. Nonstandard abbreviations are available in the Notes. This study explored the regulatory effects of sweet potato pericarp polyphenols on protein oxidation in commercially available fresh milk. Fresh milk sample...

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Bibliographic Details
Published in:Journal of dairy science 2025-12, Vol.108 (12), p.13071-13084
Main Authors: Zhang, Zhenlin, Zhu, Yixuan, Cheng, Weiwei, Hu, Meihua, Yao, Xin, Yin, Zhichao, Liu, Dong
Format: Article
Language:English
Subjects:
2,2-diphenyl-1-picrylhydrazyl
Animals
antioxidant activity
Antioxidants
casein
Cattle
commercial fresh milk
dairy science
disulfides
free radicals
Ipomoea batatas - chemistry
milk
Milk - chemistry
Milk Proteins
oxidation
oxidation properties
Oxidation-Reduction
pericarp
polyphenols
Polyphenols - pharmacology
protein oxidation
proteolysis
sweet potato pericarp polyphenol
sweet potatoes
texture
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