p‑Terphenyls from the Fruiting Bodies of Boletopsis leucomelas with Neuroprotective, Anti-Neuroinflammatory, and Antioxidant Activities

Boletopsis leucomelasis a widely consumed edible mushroom with a dark-gray fruiting body. Four new p-terphenyls (1–4, boletamins A–D), one previously reported compound without detailed characterization (5, boletamin E), and seven known compounds (6–12) were isolated from its fruiting body and struct...

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Published in:Journal of agricultural and food chemistry 2026-01, Vol.74 (1), p.952-967
Main Authors: Le, Tam Thi, Tran, Son Hung, Lee, Sohyun, Ko, Hyejin, Cha, Jin Wook, Park, Jin-Soo, Nguyen, Hai Yen, Kim, Won Kyu, Kang, Kyungsu, Jung, Sang Hoon
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Language:English
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