p‑Terphenyls from the Fruiting Bodies of Boletopsis leucomelas with Neuroprotective, Anti-Neuroinflammatory, and Antioxidant Activities
Boletopsis leucomelasis a widely consumed edible mushroom with a dark-gray fruiting body. Four new p-terphenyls (1–4, boletamins A–D), one previously reported compound without detailed characterization (5, boletamin E), and seven known compounds (6–12) were isolated from its fruiting body and struct...
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| Published in: | Journal of agricultural and food chemistry 2026-01, Vol.74 (1), p.952-967 |
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| Main Authors: | , , , , , , , , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Citations: | Items that this one cites |
| Online Access: | Get full text |
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