Advancing Mediterranean food integrity: assessing a digital tool for consumer empowerment and traceability

The Mediterranean Diet is widely renowned for its benefits in promoting longevity and well-being. However, ensuring the authenticity and traceability of Mediterranean food products remains a significant challenge. To tackle this, the food industry must adopt transparent and reliable supply chain pra...

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Bibliographic Details
Published in:Journal of food science and technology 2026-03, Vol.63 (3), p.504-514
Main Authors: Cea, Gloria, Lombroni, Ivana, Merino-Barbancho, Beatriz, Dantas, Adrián, Mallo, Irene, Tsotsolas, Nikos, Banias, Georgios F., Arredondo, María Teresa
Format: Article
Language:English
Subjects:
Acceptability
Acceptance
Access to information
Accessibility
Authenticity
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Collaboration
Consumers
Decision making
Empowerment
Ethics
Food industry
Food products
Food quality
Food Science
Food supply
Health care
Innovations
Nutrition
Nutrition research
Original
Original Article
Supply chains
Sustainability
Usability
User experience
User needs
Well being
Citations: Items that this one cites
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