PSIII-11 Effects of Inoculation of Alfalfa Hay with Pediococcus Pentosaceus and α-Amylase on Hay Temperature, Microbial Ecology, Nutrient Composition, and Feed Value

• Published in: Journal of animal science 2023-11, Vol.101 (Supplement_3), p.385-386
• Main Authors: Kaplan, Daisy, Bien, Richard A, Embaby, Mohammed, Skidmore, Andy, Patterson, Wade, Perry, Erin B, AbuGhazaleh, Amer, Bender, Kelly, Nair, Jayakrishnan
• Format: Article
• Language: English
• Subjects: Air temperature; Alfalfa; Amylases; Animal nutrition; Bacteria; Climate change; Composition; Data systems; Degradability; Ecology; Farmers; Flowering; Global warming; Harvesting; Hay; Inoculation; Lactic acid; Livestock; Livestock production; Microorganisms; Moisture; Nutrient utilization; Pediococcus pentosaceus; Sensors; Temperature; Wilt; Windrows; Yeasts; α-Amylase
• ISSN: 0021-8812; 1525-3163
• DOI: 10.1093/jas/skad281.456

Abstract Haying in the Midwest is challenging, with excessive spring and early summer precipitation followed by unpredictable rain events throughout the growing months, forcing farmers to be innovative and resort to novel haying practices. High moisture haying with lactic acid bacterial (LAB) inoculants allows farmers to harvest earlier with less expenditure. This study examined how inoculating high-moisture alfalfa hay with Pediococcus pentosaceus and α-amylase (Magniva for Hay; Lallemand Animal Nutrition, Milwaukee, WI) affected hay temperature, microbial ecology, nutritional content, and feed value. Alfalfa was harvested at the late flowering stage and allowed to wilt in windrows for two days until the moisture level dropped to 20-25%, at which point half of the field was baled (20 bales) with the inoculant at 1.25 L ton-1, providing 1.0 × 106 cfu g-1 fresh forage of Pediococcus pentosaceus (NCIMB 12675) and 2.5 × 106 units of α-amylase (INOC). Uninoculated alfalfa baled at 15–18% moisture (20 bales) served as control (CON). The hay bales were stored under cover and sampled using a hay corer on days 0, 60, 120, and 180 to evaluate nutrient composition, microbial ecology, and feed value. Dallas Thermochron iButton sensors (Embedded Data Systems, Lawrenceburg, KY) were inserted into the center of hay bales during day 0 sampling (20 sensors per treatment) to measure the temperature every 4 h over 180 days. The core holes were air-tightened with alfalfa hay after installing the iButton sensors. SAS (SAS Institute Inc., 2012) mixed model technique was used to assess repeated measurements with treatment (T), day (D), and T × D effects. CON had greater LAB counts (log10 cfu g-1 DM) than INOC (7.45 vs. 7.11; P = 0.03) during storage. On days 0, 120, and 180 of storage, INOC had lower yeast counts (P < 0.02) than CON (T × D interaction). INOC exhibited higher core temperatures (P < 0.03) than CON on days 14, 21, and 28 of storage, peaking at 46.7°C on day 14. INOC reported lower DM than CON on days 60 and 120 of storage (P < 0.03). INOC had a higher CP concentration (18.0 vs. 16.9; P < 0.0001) than CON throughout storage. On days 60, 120, and 180 of storage, INOC had increased ADICP and NDICP (% DM) concentrations than CON (P < 0.05). Results indicated that inoculation of high moisture alfalfa hay with LAB inoculants is a viable alternative for farmers in the Midwest severely impacted by unpredictable weather events due to global warming. Further studies will pr