Preoperative dietitian-led Very Low Calorie Diet (VLCD) Clinic for adults living with obesity undergoing gynaecology, laparoscopic cholecystectomy and hernia repair procedures: a pilot parallel randomised controlled trial

• Published in: British journal of nutrition 2024-04, Vol.131 (8), p.1436-1446
• Main Authors: Griffin, Sally B., Palmer, Michelle A., Strodl, Esben, Lai, Rainbow, Chuah, Teong L., Burstow, Matthew J., Ross, Lynda J.
• Format: Article
• Language: English
• Subjects: Acceptability; Adult; Adults; Anthropometry; Body composition; Body mass index; Body weight; Body weight loss; Caloric Restriction - methods; Calories; Cholecystectomy; Cholecystectomy, Laparoscopic; Clinical significance; Complications; Consent; COVID-19; Diet; Dietitians; Elective surgery; Exercise; Feasibility studies; Female; Gastrointestinal surgery; Gynecology; Hernia; Hernias; Herniorrhaphy; Human and Clinical Nutrition; Humans; Hypocaloric diet; Intervention; Laparoscopy; Liver; Low calorie; Male; Nutrient deficiency; Nutrition research; Nutritionists; Obesity; Obesity - complications; Obesity - surgery; Postoperative; Proteins; Quality of life; Research ethics; Surgeons; Surgical outcomes; Weight control; Weight Loss; Weight reduction
• ISSN: 0007-1145; 1475-2662; 1475-2662
• DOI: 10.1017/S0007114524000114

Obesity can increase the risk of postoperative complications. Despite increased demand for patients living with obesity to lose weight prior to common surgical procedures, the impact of intentional weight loss on surgical outcomes is largely unknown. We aimed to conduct a pilot study to assess the feasibility of a full-scale randomised controlled trial (RCT) to examine the effect of preoperative dietitian-led Very Low Calorie Diet (VLCD) Clinic on surgical outcomes in gynaecology and general surgeries. Between August 2021 and January 2023, a convenience sample of adults living with obesity (BMI ≥ 30 kg/m2) awaiting gynaecology, laparoscopic cholecystectomy and ventral hernia repair procedures were randomised to dietitian-led VLCD (800–1000 kcal using meal replacements and allowed foods), or control (no dietary intervention), 2–12 weeks preoperatively. Primary outcome was feasibility (recruitment, adherence, safety, attendance, acceptability and quality of life (QoL)). Secondary outcomes were anthropometry and 30-d postoperative outcomes. Outcomes were analysed as intention-to-treat. Fifty-one participants were recruited (n 23 VLCD, n 28 control), mean 48 (sd 13) years, 86 % female, and mean BMI 35·8 (sd 4·6) kg/m2. Recruitment was disrupted by COVID-19, but other thresholds for feasibility were met for VLCD group: high adherence without unfavourable body composition change, high acceptability, improved pre/post QoL (22·1 ± 15 points, < 0·001), with greater reductions in weight (–5·5 kg VLCD v. −0·9 kg control, P < 0·05) waist circumference (–6·6 cm VLCD v. +0·6 control, P < 0·05) and fewer 30-d complications (n 4/21) than controls (n 8/22) (P > 0·05). The RCT study design was deemed feasible in a public hospital setting. The dietitian-led VLCD resulted in significant weight loss and waist circumference reduction compared with a control group, without unfavourable body composition change and improved QoL.