Exploring Maternal Socio-Demographic Factors Shaping Children's Dietary Patterns in Brazil: Results from the 2019 National Health Survey

• Published in: International journal of environmental research and public health 2024-07, Vol.21 (8), p.992
• Main Authors: Brito, Flávia Dos Santos Barbosa, Costa, Emanuela Santos da, Romeiro, Ariane Cristina Thoaldo, Dos Santos, Debora Martins, Brito, Alexandre Dos Santos, Oliveira, Alessandra Silva Dias de, Adegboye, Amanda Rodrigues Amorim
• Format: Article
• Language: English
• Subjects: Adult; Brazil; Breastfeeding & lactation; Children & youth; Cross-Sectional Studies; Data collection; Diet - statistics & numerical data; Dietary Patterns; Eigenvalues; Elementary schools; Families & family life; Family income; Feeding Behavior; Female; Food; Health Surveys; Higher education; Households; Humans; Infant; Male; Milk; Mothers; Mothers - statistics & numerical data; Nutrition; Population; Processed foods; Questionnaires; Secondary schools; Sociodemographic Factors; Sociodemographics; Socioeconomic Factors; Variables; Young Adult
• ISSN: 1660-4601; 1661-7827; 1660-4601
• DOI: 10.3390/ijerph21080992

This study aimed to identify the dietary patterns of Brazilian children aged 6-23 months and to investigate their association with maternal socio-demographic factors. Data from the 2019 Brazilian National Health Survey were used in this cross-sectional study. Mothers of 1616 children aged 6-23 months reported on their children's dietary intake. Dietary patterns were identified using principal component analysis, and their associations with maternal socio-demographic characteristics were assessed using linear regression models. The first consisted of healthy patterns and the second, unhealthy ones. Linear regression showed that adherence to a healthy dietary pattern was higher among children of mothers who were older (β = 0.02, = 0.01), had more years of education (β = 0.49, = 0.04), reported living with a partner (β = 0.29, = 0.01), and resided in an urban area (β = 0.35, = 0.01). Conversely, adherence to the unhealthy pattern was positively associated with mothers who declared themselves as black or brown (β = 0.25, = 0.03). Our results show that older mothers with higher levels of education and paid work and who live with a partner are more likely to contribute to their children's healthy eating patterns. We conclude that socio-demographic factors may influence the quality of the food offered to children. Nevertheless, advocating for public policies promoting nutritious complementary diets emphasising fresh and minimally processed foods remains crucial for children whose mothers do not possess these favourable socio-demographic characteristics.