Carbohydrate intakes, food sources and tracking in Australian young children

• Published in: British journal of nutrition 2024-10, Vol.132 (8), p.1073-1082
• Main Authors: Tesfaye, Tinsae Shemelise, Szymlek-Gay, Ewa A., Campbell, Karen J., Zheng, Miaobing
• Format: Article
• Language: English
• Subjects: Age; Australia; Birth weight; Bread; Breastfeeding & lactation; Carbohydrates; Cereals; Child, Preschool; Children; Children & youth; Childrens health; Diet; Dietary Carbohydrates - administration & dosage; Dietary Carbohydrates - analysis; Dietary intake; Dietary Sugars - administration & dosage; Dietary Sugars - analysis; Dietary Surveys and Nutritional Epidemiology; Edible Grain; Energy; Energy Intake; Female; Food; Food composition; Food groups; Food intake; Food sources; Fruit; Fruits; Gestational age; Health literacy; Humans; Infant; Infant Formula; Infant formulas; Infants; Intervention; Male; Milk; Milk products; Nutrition; Obesity; Parent educational background; Parents & parenting; Pediatrics; Standard deviation; Starch; Starch - administration & dosage; Starch - analysis; Sugar; Tracking; Trends
• ISSN: 0007-1145; 1475-2662; 1475-2662
• DOI: 10.1017/S0007114524002198

Carbohydrate intake and key food sources of carbohydrates in early childhood are poorly understood. The present study described total carbohydrate intake and subtypes (i.e. starch, sugar), their primary food sources and their tracking among young Australian children. Data from children at ages 9 months (n 393), 18 months (n 284), 3·5 years (n 244) and 5 years (n 240) from the Melbourne InFANT Program were used. Three 24-hour recalls assessed dietary intakes. The 2007 AUSNUT Food Composition Database was used to calculate carbohydrates intake and food groups. Descriptive statistics summarised total carbohydrate and subtype intake and their main food sources. Tracking was examined using Pearson correlations of residualised scores between time points. Total carbohydrate, starch and sugar intakes (g/d) increased across early childhood. The percentage of energy from total carbohydrates (% E) remained stable overtime (48·4–50·5 %). From ages 9 months to 5 years, the %E from total sugar decreased from 29·4 % to 22·6 %, while the %E from starch increased from 16·7 % to 26·0 %. Sources of total carbohydrate intake changed from infant formula at 9 months to bread/cereals, fruits and milk/milk products at 18 months, 3·5 and 5 years. Across all time points, the primary sources of total sugar intake were fruit, milk/milk products and cakes/cookies, whereas main food groups for starch intake included bread/cereals, cakes/cookies and pasta. Weak to moderate tracking of total carbohydrates, total sugar and starch (g/d) was observed. These findings may have the potential to inform the refinement of carbohydrate intake recommendations and design of interventions to improve children’s carbohydrate intake.