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Local food environments are associated with girls’ energy, sugar-sweetened beverage and snack-food intakes
To describe availability and frequency of use of local snack-food outlets and determine whether reported use of these outlets was associated with dietary intakes. Data were cross-sectional. Availability and frequency of use of three types of local snack-food outlets were reported. Daily dietary inta...
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Published in: | Public health nutrition 2014-10, Vol.17 (10), p.2194-2200 |
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Main Authors: | , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | To describe availability and frequency of use of local snack-food outlets and determine whether reported use of these outlets was associated with dietary intakes.
Data were cross-sectional. Availability and frequency of use of three types of local snack-food outlets were reported. Daily dietary intakes were based on the average of up to four 24 h dietary recalls. Multivariable linear regression models estimated average daily intakes of energy, sugar-sweetened beverages (SSB) and snack foods/sweets associated with use of outlets.
Multi-site, observational cohort study in the USA, 2004-2006.
Girls aged 6-8 years (n 1010).
Weekly frequency of use of local snack-food outlets increased with number of available types of outlets. Girls with access to only one type of outlet reported consuming food/beverage items less frequently than girls with access to two or three types of outlets (P |
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ISSN: | 1368-9800 1475-2727 |
DOI: | 10.1017/S1368980014000639 |