Causal relationships between milk quality and coagulation properties in Italian Holstein-Friesian dairy cattle

• Published in: Genetics selection evolution (Paris) 2015-05, Vol.47 (1), p.45-45, Article 45
• Main Authors: Tiezzi, Francesco, Valente, Bruno D, Cassandro, Martino, Maltecca, Christian
• Format: Article
• Language: English
• Subjects: Analysis; Animal husbandry; Animal lactation; Animals; Bayesian analysis; Casein; Caseins - analysis; Cattle; Chymosin; Coagulation; Curd; Dairy cattle; Dairy industry; Dairying; Genetic diversity; Genetic variability; Genetic Variation; Influence; Italy; Life Sciences; Livestock industry; Mathematical models; Milk; Milk - chemistry; Milk - standards; Multivariate statistical analysis; Phenotypes; Rennets; Selective breeding; Statistical analysis; Structural equation modeling
• ISSN: 1297-9686; 0999-193X; 1297-9686
• DOI: 10.1186/s12711-015-0123-7

Recently, selection for milk technological traits was initiated in the Italian dairy cattle industry based on direct measures of milk coagulation properties (MCP) such as rennet coagulation time (RCT) and curd firmness 30 min after rennet addition (a30) and on some traditional milk quality traits that are used as predictors, such as somatic cell score (SCS) and casein percentage (CAS). The aim of this study was to shed light on the causal relationships between traditional milk quality traits and MCP. Different structural equation models that included causal effects of SCS and CAS on RCT and a30 and of RCT on a30 were implemented in a Bayesian framework. Our results indicate a non-zero magnitude of the causal relationships between the traits studied. Causal effects of SCS and CAS on RCT and a30 were observed, which suggests that the relationship between milk coagulation ability and traditional milk quality traits depends more on phenotypic causal pathways than directly on common genetic influence. While RCT does not seem to be largely controlled by SCS and CAS, some of the variation in a30 depends on the phenotypes of these traits. However, a30 depends heavily on coagulation time. Our results also indicate that, when direct effects of SCS, CAS and RCT are considered simultaneously, most of the overall genetic variability of a30 is mediated by other traits. This study suggests that selection for RCT and a30 should not be performed on correlated traits such as SCS or CAS but on direct measures because the ability of milk to coagulate is improved through the causal effect that the former play on the latter, rather than from a common source of genetic variation. Breaking the causal link (e.g. standardizing SCS or CAS before the milk is processed into cheese) would reduce the impact of the improvement due to selective breeding. Since a30 depends heavily on RCT, the relative emphasis that is put on this trait should be reconsidered and weighted for the fact that the pure measure of a30 almost double-counts RCT.