Protocol for Producing Three-Dimensional Infrared Video of Freezing in Plants

• Published in: Journal of visualized experiments 2018-09 (139)
• Main Authors: Livingston, 3rd, David P, Tuong, Tan D, Hoffman, Mark, Fernandez, Gina
• Format: Article
• Language: English
• Subjects: cameras; color; computer software; Environmental Sciences; Freezing; growers; heat; ice nucleation; image analysis; Imaging, Three-Dimensional - methods; leaves; plant damage; Plants - chemistry; spring; strawberries; thermography
• ISSN: 1940-087X; 1940-087X
• DOI: 10.3791/58025

Freezing in plants can be monitored using infrared (IR) thermography, because when water freezes, it gives off heat. However, problems with color contrast make 2-dimensions (2D) infrared images somewhat difficult to interpret. Viewing an IR image or the video of plants freezing in 3 dimensions (3D) would allow a more accurate identification of sites for ice nucleation as well as the progression of freezing. In this paper, we demonstrate a relatively simple means to produce a 3D infrared video of a strawberry plant freezing. Strawberry is an economically important crop that is subjected to unexpected spring freeze events in many areas of the world. An accurate understanding of the freezing in strawberry will provide both breeders and growers with more economical ways to prevent any damage to plants during freezing conditions. The technique involves a positioning of two IR cameras at slightly different angles to film the strawberry freezing. The two video streams will be precisely synchronized using a screen capture software that records both cameras simultaneously. The recordings will then be imported into the imaging software and processed using an anaglyph technique. Using red-blue glasses, the 3D video will make it easier to determine the precise site of ice nucleation on leaf surfaces.