Health for Hearts United Longitudinal Trial: Improving Dietary Behaviors in Older African Americans

• Published in: American journal of preventive medicine 2020-03, Vol.58 (3), p.361-369
• Main Authors: Ralston, Penny A., Wickrama, Kandauda (K.A.S.), Coccia, Catherine C., Lemacks, Jennifer L., Young-Clark, Iris M., Ilich, Jasminka Z.
• Format: Article
• Language: English
• Subjects: Academic achievement; African Americans; Aged; Aged, 80 and over; Behavior change; Body fat; Cancer; Cardiovascular Diseases - prevention & control; Community based action research; Community-Based Participatory Research; Consumption; Diet, Healthy; Feeding Behavior; Female; Florida; Fruit; Fruits; Health Behavior; Health Promotion - organization & administration; Healthy food; Heart health; Humans; Intervention; Male; Marital status; Middle Aged; Participatory research; Quasi-experimental methods; Underserved populations; Vegetables
• ISSN: 0749-3797; 1873-2607
• DOI: 10.1016/j.amepre.2019.09.024

Church-based interventions have been shown to improve the dietary health of underserved populations, yet few studies have examined sustainability of health behavior change over time. This paper examines dietary outcomes over a 24-month period (baseline and 6, 18, and 24 months) for fruit and vegetable and fat consumption behaviors of African-American participants in the Health for Hearts United church-based intervention in North Florida. This quasi-experimental, longitudinal trial was conducted from 2009 to 2012. Data were analyzed in 2018. Six churches in a 2-county area (3 treatment, 3 comparison) were selected for the study using community-based participatory research approaches. Participants were African-American adults (aged ≥45 years; n=211 at baseline) randomly selected from the churches, stratified by age and sex. Health for Hearts United intervention was developed by the 3 treatment churches. The 18-month intervention was implemented in 3 6-month phases, framed around 3 conceptual components, which included 4 types of programs and 4 key messages. Fruit and vegetable consumption was assessed using a single item (fruit and vegetable intake) and the National Cancer Institute Fruit and Vegetable Screener. Fat consumption was determined using a single item (fat intake) and the National Cancer Institute Fat Screener. Background characteristics included age, sex, educational level, and marital status. Significant time effects only were found for daily fruit and vegetable intake (p