PSII-13 Supplemental Effects of Unrefined Fish Oil, Powdered/Coated Docosahexaenoic Acid on the Growth Performance in Weaner Pigs

• Published in: Journal of animal science 2021-05, Vol.99 (Supplement_1), p.164-166
• Main Authors: Upadhaya, Santi Devi, Park, Hyun Ju, Kim, Inho, Jung, Hong Ik, Li, Yanjiao
• Format: Article
• Language: English
• Subjects: Body weight; Body weight loss; Diet; Docosahexaenoic acid; Feces; Fish oils; Hogs; Lactation; Lysine; Microflora; Physical growth; Poster Presentations; Swine; Valine; Weaning; Weight loss
• ISSN: 0021-8812; 1525-3163
• DOI: 10.1093/jas/skab054.279

Abstract A total of 18 sows (Landrace × Yorkshire) with an average body weight of (within 24 h after farrowing) were used for a 5- week experiment to determine the effects of varying dietary Valine, Lysine (V:L) ratios on performance and fecal score in lactating sows and litters. Sows were raised in individual pens, and assigned to one of three experimental diets consisting different concentration of Valine, Lysine ratios (0.83%, 0.85% and 0.88%). sows body weight was significantly improved by 0.85% valine and lysine ratio compared to 0.85% and 0.88%. However, no significant difference were observed on sows body weight loss, back fat thickness, average daily feed intake and days to return to estrus of sows during the three experiment period. In addition, growth performance of piglet weaning weight were significantly improved by 0.85% valine and lysine ratio compared to 0.85% and 0.88%. Morever, piglet average daily gain was significantly increased 0.88% valine and lysine ratio compared to 0.83% and 0.85%. The three dietary treatments had a significant differences (P>0.05) on fecal score of sows, farrowing and 14 d old age piglets were significantly observed by valine and lisiune ratio. In conclusion, Valine, Lysine had no positive effects on the fecal score of sows and litter during lactation and also no positive effect on gut and its microflora.