Loading…

Association of plant-based diet index with prostate cancer risk

Plant-based diets are associated with multiple health benefits and a favorable environmental impact. For prostate cancer, previous studies suggest a beneficial role of specific plant-based foods (e.g., tomatoes) and a potentially harmful role of specific animal-based foods (e.g., meat, dairy). Howev...

Full description

Saved in:
Bibliographic Details
Published in:The American journal of clinical nutrition 2022-03, Vol.115 (3), p.662-670
Main Authors: Loeb, Stacy, Fu, Benjamin C, Bauer, Scott R, Pernar, Claire H, Chan, June M, Van Blarigan, Erin L, Giovannucci, Edward L, Kenfield, Stacey A, Mucci, Lorelei A
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Plant-based diets are associated with multiple health benefits and a favorable environmental impact. For prostate cancer, previous studies suggest a beneficial role of specific plant-based foods (e.g., tomatoes) and a potentially harmful role of specific animal-based foods (e.g., meat, dairy). However, less is known about plant-based dietary patterns. We sought to examine the relation between plant-based diet indices and prostate cancer risk, including clinically relevant disease. This was a prospective cohort study including 47,239 men in the Health Professionals Follow-Up Study (1986–2014). Overall and healthful plant-based diet indices were calculated from FFQs. Cox proportional hazards models were used to estimate HRs and 95% CIs to examine the risk of incident prostate cancer (total and by clinical category), among men ages
ISSN:0002-9165
1938-3207
DOI:10.1093/ajcn/nqab365