A diet rich in fruit and whole grains is associated with a low risk of type 2 diabetes mellitus: findings from a case–control study in South China

• Published in: Public health nutrition 2022-06, Vol.25 (6), p.1492-1503
• Main Authors: Ye, Yanbin, Zhuo, Shuyu, Lu, Wei, He, Kaiyin, Sui, Yi, Li, Yanbing, Chen, Yuming, Wu, Shangling, Chen, Peiyan, Fang, Shi
• Format: Article
• Language: English
• Subjects: Case studies; Case-Control Studies; Color; Diabetes; Diabetes mellitus; Diabetes mellitus (non-insulin dependent); Diabetes Mellitus, Type 2 - epidemiology; Diabetes Mellitus, Type 2 - etiology; Diet; Energy intake; Factor analysis; Food; Food groups; Food intake; Fruit; Fruits; Grain; Humans; Meat; Nutritional Epidemiology; Quartiles; Regression analysis; Research Paper; Risk; Risk Factors; Subgroups; Vegetables; Whole Grains
• ISSN: 1368-9800; 1475-2727
• DOI: 10.1017/S1368980020004930

Various foods are associated with or protect against type 2 diabetes mellitus (T2DM). This study was to examine the associations of foods and food patterns with the risk of T2DM in South China. Case-control study. The dietary patterns were identified by a principal components factor analysis. Univariable and multivariable conditional logistic regression analyses were used to analyse the associations between food groups and dietary patterns and the risk of T2DM. A total of 384 patients with T2DM and 768 controls. After adjustment for total energy intake, the standard intake of grains (228·3 ± 71·9 v. 238·8 ± 73·1 g/d, P = 0·025) and fruits (109 ± 90 v. 145 ± 108 g/d, P < 0·001) were lower in T2DM than in controls. Four dietary patterns were identified: (1) high light-coloured vegetables and low grains, (2) high fruits, (3) high red meat and low grains and (4) high dark-coloured vegetable. After adjustment for covariables, multivariable conditional logistic regression analyses showed significant dose-dependent inverse associations between total fruit intake, whole grains intake and the score of the high-fruit dietary pattern (all Pfor trend < 0·001) and the risk of T2DM. The adjusted OR (95 % CI) for T2DM comparing the extreme quartiles were 0·46 (0·29, 0·76) for total fruits, 0·48(0·31, 0·77) for whole grains and 0·42 (0·26, 0·68) for the high-fruit dietary pattern, respectively. Similar associations were observed for all subgroups of fruits (dark-colour and light-colour). In South China, a diet rich in fruit and whole grains is associated with lower risk of T2DM.