Enhanced film forming and film properties of amylopectin using micro-fibrillated cellulose

• Published in: Carbohydrate polymers 2007, Vol.68 (4), p.718-727
• Main Authors: López-Rubio, A., Lagaron, J.M., Ankerfors, M., Lindström, T., Nordqvist, D., Mattozzi, A., Hedenqvist, M.S.
• Format: Article
• Language: English
• Subjects: amylopectin; Amylopectin films; Applied sciences; biodegradable products; cellulose; cellulosic fibers; Chemistry; Exact sciences and technology; films (materials); Glycerol; Kemi; Mechanical properties; Microfibrillar cellulose; microfibrillated cellulose; microfibrils; Natural polymers; NATURAL SCIENCES; NATURVETENSKAP; Organic chemistry; Organisk kemi; Physicochemistry of polymers; Plasticiser; plasticizers; Polymer chemistry; Polymerkemi; Starch and polysaccharides; tensile strength; water content
• ISSN: 0144-8617; 1879-1344; 1879-1344
• DOI: 10.1016/j.carbpol.2006.08.008

This work describes a novel approach to produce amylopectin films with enhanced properties by the addition of microfibrillated cellulose (MFC). Aqueous dispersions of gelatinized amylopectin, glycerol (0–38 wt%) and MFC (0–10 wt%) were cast at ambient temperature and 50% relative humidity and, after 10 days of storage, the tensile properties were investigated. The structure of the composite films was revealed by optical, atomic force and transmission electron microscopy. The moisture content was determined by thermogravimetry and the temperature-dependent film rigidity was measured by thermal mechanical analysis. Synchrotron simultaneous small- and wide-angle X-ray measurements revealed that the solutions had to be heated to above 85 °C in order to achieve complete gelatinization. Optical microscopy and atomic force microscopy revealed uniformly distributed MFC aggregates in the films, with a length of 10–90 μm and a width spanning from a few hundred nanometers to several microns. Transmission electron microscopy showed that, in addition to aggregates, single MFC microfibrils were also embedded in the amylopectin matrix. It was impossible to cast amylopectin films of sufficient quality with less than 38 wt% glycerol. However, when MFC was added it was possible to produce high quality films even without glycerol. The film without glycerol was stiff and strong but not brittle. It was suggested that this remarkable effect was due to its comparatively high moisture content. Consequently MFC acted both as a “conventional” reinforcement because of its fibrous structure and also indirectly as a plasticiser because its presence led to an increase in film moisture content.