Seasonal nitrogen and phosphorus leaching in urban agriculture: Dominance of non-growing season losses in a Southern Swedish case study

• Published in: Urban forestry & urban greening 2023-01, Vol.79, p.127823, Article 127823
• Main Authors: Sieczko, Anna K., van de Vlasakker, Paulien C.H., Tonderski, Karin, Metson, Geneviève S.
• Format: Article
• Language: English
• Subjects: Gardening; Non-growing season; Nutrient leaching; Urban ecology; Water quality
• ISSN: 1618-8667; 1610-8167; 1610-8167
• DOI: 10.1016/j.ufug.2022.127823

Urban agriculture, as most agriculture, can potentially contribute to eutrophication via losses to ground and surface water. Few published studies have empirically measured nitrogen and phosphorus losses (including leaching) from urban agriculture, and even fewer have examined losses in real-world settings throughout the year. Here we investigated year-round (May 2020–2021) weekly nitrogen and phosphorus leaching from allotment gardens in Linköping, southern Sweden. We installed eight lysimeters (8 plots) and collected water 0.3 m below the soil surface in four gardens (2 plots per garden), each with their own gardening practices (organic fertilizers, irrigation, and crops). The gardens exhibited large nutrient leaching per area cultivated compared to observed nutrient leachate in rural agriculture in similar climates. There was a large variability among studied plots, where nitrogen leaching reached 39–191 kg ha−1 y−1 and phosphorus 0.9–2.4 kg ha−2 y−1. Importantly, the non-growing season, especially snowmelt, was a key period for leaching. Most of the nitrogen (78–91 %) and phosphorus (45–97 %) leaching occurred from November to April when the soil was bare, suggesting that mineralization of organic matter was important. Three of the gardens received high amounts of organic fertilizers, though no clear relation between inputs and leaching could be discerned. One plot deviated from the pattern, with less than 40 % of the nutrient leaching occurring in the non-growing season. This gardener had a fine net covering the plot to deter insects. This protected from precipitation as the water volume collected was the lowest, with only 26 % collected in the non-growing season, and nitrogen leaching was also the lowest. Our results illustrate that additional monitoring studies should occur year-round and in several gardens to account for high temporal and spatial heterogeneity and avoid under-estimating leaching losses from urban agriculture. Providing guidance on fertilization, irrigation, and soil covering may be a way to minimize leaching. •N and P leaching losses from UA are relevant and vary greatly within and among gardens.•Irrigation and/or soil oversaturation are main drivers for leachate nutrient losses.•Soil covering and management of organic fertilizers reduce leaching.•Non-growing season, especially snowmelt, is a key period for N and P leaching.