Caring for patients with eating deficiencies in palliative care—Registered nurses’ experiences: A qualitative study

• Published in: Journal of clinical nursing 2022-11, Vol.31 (21-22), p.3165-3177
• Main Authors: Wallin, Viktoria, Mattsson, Elisabet, Omerov, Pernilla, Klarare, Anna
• Format: Article
• Language: English
• Subjects: Caring; Clinical medicine; Eating behavior; Eating problems; End-of-life; Families; Malnutrition; Meals; Mealtime; Nursing; Nursing care; Nutrition; Older people; Palliative care; Patients; Qualitative research
• ISSN: 0962-1067; 1365-2702; 1365-2702
• DOI: 10.1111/jocn.16149

Aims and Objectives The aim was to explore RNs’ experiences of caring for patients with eating deficiencies in palliative care. Background Food and mealtimes are fundamental aspects for wellbeing and social interactions. The worldwide trajectory of ageing populations may result in increased need for palliative care. Everyday life with chronic life limiting illness and eating deficiencies is challenging for patients and families. RNs are key care providers at end‐of‐life. Design A qualitative study with an inductive approach was used. Methods Nineteen experienced RNs in palliative care were interviewed through telephone; interviews were audio recorded and transcribed verbatim. Inductive qualitative content analysis was performed, and the COREQ checklist was used to guide proceedings. Results The overarching theme, Supporting persons with eating deficiencies in‐between palliative care and end‐of‐life care, is represented by three sub‐themes: Easy to stick with doing, Just being, without doing, is hard and Letting go. Near end‐of‐life, eating symbolized social belonging and quality of life for RNs, whereas for patients and families, eating symbolized life. RNs tried practical solutions, however, not always according to patients’ and families’ preferences. Conclusions RNs were well prepared to tackle physical inconveniences and provide support, however, less prepared to encounter existential, psychological and social issues in relation to eating deficiencies. Although RNs stated that human beings stop eating when they are about to die, letting nature run its’ course and facilitating patients’ transition to end‐of‐life care was challenging. Relevance to clinical practice Food and mealtimes represent fundamental aspects of human life and denote central parts in RNs clinical practice in palliative care. The findings can inspire development of a comprehensive palliative care approach to support patients and families. Structured reflection in relation to clinical practice may support and encourage RNs, caring for patients with eating deficiencies, in mastering both doing and being.