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Behavioural and electrophysiological responses of the female malaria mosquito Anopheles gambiae (Diptera: Culicidae) to Limburger cheese volatiles

Limburger cheese, previously shown to attract female Anopheles gambiae Giles, was solvent extracted and chemically fractionated into acid and non-acid fractions. The extracts and aliquots of headspace odour of the cheese were analysed by gas chromatography and electron impact mass spectrometry. Nine...

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Bibliographic Details
Published in:Bulletin of entomological research 1997-04, Vol.87 (2), p.151-159
Main Authors: Knols, Bart G.J., van Loon, Joop J.A., Cork, Alan, Robinson, Rosemary D., Adam, Wim, Meijerink, Jocelijn, Jong, Ruurd De, Takken, Willem
Format: Article
Language:English
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Summary:Limburger cheese, previously shown to attract female Anopheles gambiae Giles, was solvent extracted and chemically fractionated into acid and non-acid fractions. The extracts and aliquots of headspace odour of the cheese were analysed by gas chromatography and electron impact mass spectrometry. Nineteen saturated and unsaturated aliphatic fatty acids, ranging in carbon chain length from C2 to C18, were detected. The most abundant acids (>1 mg/g of cheese) identified in the acid extract were ethanoic, propanoic, butanoic, hexadecanoic and 9-octadecenoic acid. The same compounds were identified in analyses of headspace samples but only trace quantities of the less volatile acids (C10 to C16) were present, whilst C18 acids were absent. Behavioural responses of female A. gambiae towards a range of dilutions of the acid extract (in diethyl ether) were recorded in a windtunnel bioassay. The undiluted extract was found to be repellent, but became highly attractive (P «0.001) at lower doses, and was still significantly attractive (P
ISSN:0007-4853
1475-2670
DOI:10.1017/S0007485300027292