Survey of colour usage in food : the nineteenth report of theSteering Group on Food Surveillance, the Working Party on Food Colours.

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Bibliographic Details
Corporate Authors: Steering Group on Food Surveillance. Working Party on Food Colours, Great Britain. Ministry of Agriculture, Fisheries and Food
Format: Book
Language:English
Published: London : HMSO, 1987.
Series:Food surveillance paper ; no.19
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