Nitrate, nitrite and n-nitroso compounds in food : second report : the thirty-second report of the Steering Group on Chemical Aspects of Food Surveillance / [prepared by the Working Party on Nitrate and Related Compounds in Food].
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
H.M.S.O.,
1992.
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| Series: | Food surveillance paper ;
no.32 |
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