The microbiological safety of food : report of the Committee on the Microbiological Safety of Food to the Secretary of State for Health ... [et al.] Part 1.

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Bibliographic Details
Corporate Authors: Great Britain. Committee on the Microbiological Safety of Food, Great Britain. Department of Health
Other Authors: Richmond, M. H. (Mark Henry)
Format: Book
Language:English
Published: London : HMSO, 1990.
Subjects:
Food > Microbiology
Food adulteration and inspection
Food contamination
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