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The composition of foods / R.A...
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The composition of foods / R.A. McCance and E.M. Widdowson.
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Bibliographic Details
Main Author:
McCance, Robert Alexander
Other Authors:
Widdowson, Elsie M. (Elsie May)
Format:
Book
Language:
English
Published:
London :
HMSO,
1960
Edition:
3rd rev. ed. of SpecialReport No. 235.
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