APA (7th ed.) Citation

McCance, R. A., & Widdowson, E. M. (1960). The composition of foods / R.A. McCance and E.M. Widdowson (3rd rev. ed. of SpecialReport No. 235.). HMSO.

Chicago Style (17th ed.) Citation

McCance, Robert Alexander, and Elsie M. Widdowson. The Composition of Foods / R.A. McCance and E.M. Widdowson. 3rd rev. ed. of SpecialReport No. 235. London: HMSO, 1960.

MLA (9th ed.) Citation

McCance, Robert Alexander, and Elsie M. Widdowson. The Composition of Foods / R.A. McCance and E.M. Widdowson. 3rd rev. ed. of SpecialReport No. 235. HMSO, 1960.

Warning: These citations may not always be 100% accurate.