McCance and Widdowson's The composition of foods.
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
London :
H.M.S.O.,
1978
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| Edition: | 4th rev. and extended ed. / |
| Series: | Medical Research Council Special report series ;
no.297 |
| Subjects: | |
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