McCance and Widdowson's The composition of foods.

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Bibliographic Details
Main Author: Paul, A. A.
Corporate Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Other Authors: Widdowson, Elsie M. (Elsie May), Southgate, D. A. T., McCance, Robert Alexander
Format: Book
Language:English
Published: London : H.M.S.O., 1978
Edition:4th rev. and extended ed. /
Series:Medical Research Council Special report series ; no.297
Subjects:
Food > Composition > Tables
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Pilkington Library

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Shelfmark: 641.1/MAC
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