Library Catalogue Plus

APA (7th ed.) Citation

Paul, A. A., Widdowson, E. M., Southgate, D. A. T., & McCance, R. A. (1978). McCance and Widdowson's The composition of foods (4th rev. and extended ed.). H.M.S.O..

Chicago Style (17th ed.) Citation

Paul, A. A., Elsie M. Widdowson, D. A. T. Southgate, and Robert Alexander McCance. McCance and Widdowson's The Composition of Foods. 4th rev. and extended ed. London: H.M.S.O., 1978.

MLA (9th ed.) Citation

Paul, A. A., et al. McCance and Widdowson's The Composition of Foods. 4th rev. and extended ed. H.M.S.O., 1978.