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Food processing and nutrition / Arnold E. Bender.

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Bibliographic Details
Main Author: Bender, Arnold E. (Arnold Eric), 1918-
Format: Book
Language:English
Published: London : Academic Press, 1978
Series:Food science and technology
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Pilkington Library

Availability details from Pilkington Library
Shelfmark: 641.1/BEN
Copy number Shelving location Availability
Copy [017424201] Unknown On Shelf