A concise encyclopedia of gastronomy.

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Bibliographic Details
Main Author: Simon, André L. (André Louis), 1877-1970
Format: Book
Language:English
Published: London : Collins, 1956
Edition:Rev. ed.
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Pilkington Library

Availability details from Pilkington Library
Shelfmark: 641/SIM
Copy number Shelving location Availability
Copy [001549101] Unknown On Shelf

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