Simon, A. L. (1956). A concise encyclopedia of gastronomy (Rev. ed.). Collins.
Chicago Style (17th ed.) CitationSimon, André L. A Concise Encyclopedia of Gastronomy. Rev. ed. London: Collins, 1956.
MLA (9th ed.) CitationSimon, André L. A Concise Encyclopedia of Gastronomy. Rev. ed. Collins, 1956.
Warning: These citations may not always be 100% accurate.