Loading…
Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Academic Press,
1976
|
| Edition: | Revised ed. / |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Pilkington Library
|
Shelfmark:
576.163/HAR |
|
|
Copy number
Shelving location
Availability
| |
|
Copy [0400196875]
Unknown
On Shelf
|
|