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Food engineering : principles and selected applications / (by) Marcel Loncin, Richard Larry Merson. principles and selected applications /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York (etc.) ; London :
Academic Press,
1979
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| Series: | Food science and technology
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| Subjects: | |
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Pilkington Library
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Shelfmark:
664/LON |
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Copy number
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Copy [019324901]
Unknown
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