Food engineering : principles and selected applications / (by) Marcel Loncin, Richard Larry Merson.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York (etc.) ; London :
Academic Press,
1979
|
| Series: | Food science and technology
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|