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Economics of food processing in the United States / edited by Chester O. McCorkle, Jr..
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
San Diego ; London :
Academic Press,
c1988
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| Series: | Food science and technology
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Pilkington Library
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Shelfmark:
338.47664/ECO |
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Copy [0400072459]
Unknown
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