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Food protein chemistry : an introduction for food scientists / Joe M. Regenstein, Carrie E. Regenstein ; illustrations by Beth Kochen. an introduction for food scientists /
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| Format: | Book |
| Language: | English |
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Orlando ; London :
Academic,
1984
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| Series: | Food science and technology
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Pilkington Library
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Shelfmark:
641.12/REG |
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Copy [027040401]
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