Regenstein, J. M., & Regenstein, C. E. (1984). Food protein chemistry : an introduction for food scientists / Joe M. Regenstein, Carrie E. Regenstein ; illustrations by Beth Kochen: An introduction for food scientists. Academic.
Chicago Style (17th ed.) CitationRegenstein, Joe M., and Carrie E. Regenstein. Food Protein Chemistry : An Introduction for Food Scientists / Joe M. Regenstein, Carrie E. Regenstein ; Illustrations by Beth Kochen: An Introduction for Food Scientists. Orlando ; London: Academic, 1984.
MLA (9th ed.) CitationRegenstein, Joe M., and Carrie E. Regenstein. Food Protein Chemistry : An Introduction for Food Scientists / Joe M. Regenstein, Carrie E. Regenstein ; Illustrations by Beth Kochen: An Introduction for Food Scientists. Academic, 1984.
Warning: These citations may not always be 100% accurate.