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Food acceptance and nutrition / edited by J. Solms ... (et al.).
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| Format: | Book |
| Language: | English |
| Published: |
London :
Academic,
1987
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| Series: | Food science and technology
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| Subjects: | |
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Pilkington Library
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Shelfmark:
641.1/FOO |
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Copy [0400020084]
Unknown
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