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Enzymes in food processing / e...
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Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods.
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Bibliographic Details
Other Authors:
Tucker, G. A. (Gregory A.)
,
Woods, L. F. J.
Format:
Book
Language:
English
Published:
London :
Blackie,
1991
Subjects:
Food industry and trade
Enzymes
>
Industrial applications
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