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Sweetness / edited by John Dobbing.

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Bibliographic Details
Corporate Author: International Life Sciences Institute
Other Authors: Dobbing, John, 1922-
Format: Book
Language:English
Published: London : Springer, c1987
Series:ILSI human nutrition reviews
Subjects:
Sweetness (Taste) > Physiological aspects > Congresses
Sweetness (Taste) > Psychological aspects > Congresses
Sweetness (Taste) > Social aspects > Congresses
Food > Sensory evaluation > Congresses
Carbohydrates > congresses
Sweetening Agents > congresses
Taste > congresses
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